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May 2018
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Food truck info, food trailers, carts
Buyer beware3/13/2018 Of course I want people to buy a new build. In my opinion it is the best way to get exactly what you want out of a truck or trailer. But let's be real about it. It is very tempting to buy used, often the price point is lower, and who doesn't want to get a deal. Any cook worth their salt is able to adapt to the kitchen they have, and starting a business is pricey. Just be careful in your purchase, sometimes what you buy will cost almost as much as you paid for it to update. This was the case with Lit Food Co's trailer. When Hosea Mais contacted FCFT it was just for a simple inspection to see what needs to be done to assure they would be able to pass health inspection. Little did he and his partner Erin Hulse know that their new purchase was in need of some dramatic updates. The trailer was homemade and had some glaring issues. Most notably the water system, and hood vent. Both were never going to pass. The electrical system was also subpar. With an exsposed wiring and an exterior breakerbox. It was not safe, but that wasn't the worst safety risk. The propane system was a disaster waiting to happen. It was made with outdated materials and directly next to a source of ignition. Also when looking at the water system we found that the water heater was home-made with a nonvented burner. So it was a carbonmonoxcide danger. With a trailer that was not only a hazard for there customers health but also their own safety. Lit Food Co had two options, just fix what is needed to pass inspection, or remodel completely. Next time we'll cover what they did and how it worked out...
opinions on food trucks
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