Below you will find a brief list of things to look for while checking out a used food truck.

Water System

• Number of sinks ( you are require to have enough water to supply them)
  
• Water tank size, placement and capacity ( the volume of water available can affect your operation hours)
  
• Hook type and placement ( these will be a part of your health inspection)
  
• Material choices ( durability and freeze tolerance)
  

Electrical System

• Generator ( capacity and running volume)
• Shore power hook-up and placement 
• Overall capacity and draw ( can it handle it's load)
• Breaker box and outlet placement  ( are they in dangerous areas)​​

Hood vent and fire suppression

• Is all the equipment under the hood?
• Does it have fire suppression installed? ( can be up to 6K cost)
• Is it tagged/ approved?
• Is the hood NSF certified with a grease rated exhaust?​

Appliances

• Is it commercial grade? 
• Do they work properly?
• Is it attached to the truck?
• Is it damaged?
  

Vehicle

• overall condition  (miles, maintenance, tire)
• Structure (roof, walls, flooring, window)
• Title and registration
• Lights and signals 

If you don't feel comfortable evaluating your own truck. We offer a 65+ point inspection for $195 (Travel fee may apply). call or text to schedule appointment